Sign up to our mailing list to receive our digital catalogue, and be the first to know about our fantastic prices, new products and online exclusive offers. New subscribers will also receive $10 off their next online purchase of $100 or more.*
Input error for Email Address -
Input error for First Name -
We can only advertise and sell alcohol to individuals over the age of 18
Input error for Date of birth -
Input error for State -
Your personal information is being collected by Liquorland (Australia) Pty Ltd ABN 82 007 512 414 (Liquorland) so we may verify that you are over the age of 18 years, to provide you with goods and marketing communications such as promotions and specials. Proof of age and identity may be required at the time of order placement and order delivery (including to our Third-Party Delivery providers) . Liquorland engages a third-party accredited identity service provider for the purpose of verifying your age and identity. Liquorland will not otherwise disclose this information provided by you unless required or authorised by law or in accordance with your Privacy Policy. Where you provide us with personal information about another individual, you must have their consent to provide their personal information to us. Please contact Coles Customer Care on 1800 061 562 for any privacy related queries.
* Offer valid online only on orders over $100. Valid for one month after subscription and for new subscribers only. Offer not valid with other promotion codes.
Made using Zoncello Limoncello and sparkling wine, this is a vibrant limoncello spritz with notes of lemon sherbet and is reminiscent of ice cold sorbet in a glass. Fresh and bright with a gentle fizz. Perfect for sunny days and friends. This is a refreshing drop best served chilled over ice.
Process
The Limoncello has been handmade from locally sourced lemons, steeped in alcohol for two months to extract all the wonderful citrus aromas.
Sugar was then added and allowed to rest for another two months.
Sparkling wine was then added to the Limoncello and the sugar levels reduced.
Citric acid was then added to ensure the final product was fresh and zingy.